Be careful, this spice should not overcook because it will lose its taste. For the dishes ch nutritional and medicinal. It can be used in various dishes, sauces and salads. It is a plant that has been cultivated since ancient times in Asia, Europe and America. Chives are rich in vitamins, minerals and antioxidants that help maintain good health. It was introduced to the United States in the early 19th century by European immigrants Today it is cultivated all over the world and is used in all kinds of cuisines. Chives, thanks to its sweet and subtle flavors, offers a unique taste to your kitchen. Its mild flavor is sometimes reminiscent of onion but without its pungency. In addition, it can be eaten raw or cooked, which allows you to explore various culinary possibilities. I hope the.